|
Garlic bread with confit garlic and soft herbs
Toasted sourdough with homemade dukkah, roasted garli, sea salt and balsamic
|
7.00
8.00
|
| Bruschetta with Kytren goats curd, topped, Roma tomato salsa, micro herbs and Waylen Farm olive oil
|
$10.00 |
| Dukkah spiced beef burger, cheddar cheese, bacon, candy onion, salad, tomato chutney and aioli W rustic chips
|
$18.50
|
| Soft shell crab sandwich, cucumber ribbons, avocado, tomato and dill mayo with homemade chips
|
$18.50 |
| Roasted pumpkin, asparagus spears and goats cheese open sandwich, tomato salsa, roasted garlic and beetroot aioli with crunchy onion rings
|
$17.50 |
| Traditional Caesar salad, bacon, cos, croutons, parmesan and poached egg
|
$14.00 |
| Slow cooked lamb and roast vegetable salad W balsamic dressing |
$16.00
|
|
Battered fish and chipsserved with house salad, tomato chutney and lime aioli
|
$18.00 |
| Scotch fillet served with herb mash, green beans and red wine jus
|
$26.00 |
| Salt and pepper squid with chips, house salad and lime aioli
|
$17.00
|
| Butternut pumpkin & lemon thyme arancini, blistered cherry tomato foam, pumpkin seed confetti and truffle oil
|
$13.00
|
| Candied onion tart with Kytren goats curd, tomato salsa, baby herbs and Waylen Farm olive oil
|
$16.00
|
 |
Flat White
Cappucino
Short Black
Long Black
Short Macchiato
Long Macchiato
Moccachino
Hot Chocolate with Marshmallows
|
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
|
Fine selection of Teas
English Breakfast
Irish Breakfast
Chai
Melaleuca Chamomile
Peppermint Herbal Infusion
Herbal
Earl Grey
|
$3.50
|
Cold Beverages
Pellegrino by the bottle
Soft Drink by the Glass
Corkage 2.00 per person
Last updated 13 July 2010
|
$2.00
$4.00
|
