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| - Twice Baked Potatoes - Lovely flavour stuffed with green onions, basil and cheese topped with Yellow Cheddar Cheese and bacon |
$11.00 |
| - Sizzling Garlic Prawn - 6 butterfly - prawns rolled in bread crumbs then deep fried with fresh cocktail sauce and a twist of lemon |
$15.00
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| - Pancetta Wrapped Scallops - Cooked in butter with herbs wrapped in Pancetta. |
$15.00 |
| - Jojo's Potatoes – 6 potatoes shells deep fried to a golden brown topped with cheddar cheese and bacon bits
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$11.00 |
| - Brischetta – with 2 pieces of fine fresh French bread with ripe tomatoes, olive oil crushed garlic, basil and salt and pepper to taste |
$9.00
|
| - Stuffed Mushrooms – small cap mushrooms filled with cream cheese rolled in Italian bread crumbs deep fried with a creamy white dipping sauce
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$14.00
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| - Veggies Dream Plate – large portion with fresh broccoli, cauliflower, carrots, mushrooms, red cap with a herbal white dipping sauce |
$17.00
|
| - Basket of Garlic Bread – 6 slices of golden brown bread topped with garlic butter
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$9.00
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| - Side Salad garden – fresh lettuce with tomatoes, diced red onions and chefs special house dressing
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$6.00
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| - Chef's Salad – fresh lettuce, tomatoes, onions, carrots, ham, turkey breast, cheddar cheese and blue cheese
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$18.00
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- Pumpkin Soup cup
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$11.00 |
- Jumbo cup
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$11.00 |
| - Oysters galore fresh – as can be served that day.... Kilpatrick or raw right off the shell server with cocktail sauce, lemons and or XXX hot spicy sauce |
$3.00 each |
Choose one of four dressings: Italian, Thousand Island, Honey Mustard or Chefs Special Balsamic with herbs
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|
| - Selective Filet Mignion - Grilled to perfection, suaté mushrooms, wine sauce, twice baked potatoes and flavoured snow peas
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$36.00
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| - Scotch House Steak - Cooked to perfection with chef's special mushroom sauce, 2 side stuffed potatoes and flavoured snow peas
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$31.00
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| - Lemon Barramundi - light spicy Cajun tomato sauce served with parsley rice, garlic bread, and seasonal veggies
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$33.00
|
| - Pork Tenderloins - With mushrooms and onions, pan cooked to a golden brown, salt and pepper for taste, twice baked potatoes and seasonal veggies
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$27.00
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| - San Fran Chicken – grilled pineapples, topped with cheddar cheese, with a light plum sauce and chips
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$25.00
|
| - Fisherman's Platter - Fish of the day, 4 pieces deep fried. Scallops, prawns, side salad, garlic bread laid on a large portion of golden brown chips, server with Tartar sauce |
$36.00
|
| - Darlenes Grilled Squid - Grilled with chilli sauce and garlic, serve is topped with prawns and herbal chicken rolled in flavours that compliment the Squid. Served with chips and garlic bread |
$25.00
|
| - Primavera - Fresh suaté seasonal vegetables, enfolded with creamy white wine sauce on a bed of pasta. Veggies delight! |
$25.00
|
| - Rack of Lamb - Pan cooked slowly then grilled til Golden Brown with a tangy Mint sauce. Served with Mash and Seasonal Vegetables |
$35.00
|
| - New Orleans Jambalaya - with prawns, smoked sausage, red capsicum, green onions, paprika and a variety of secret herbs, all blended into a mixture of rice. This is the most delicious Jambalaya! You'll love it! |
$30.00
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Relax, Enjoy and Stay!
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Ah, what meal would be complete without a little sweet treat?
Crepe Suzzette-crepes with a caramel and orange sauce.$8.50
Sticky Date Pudding-An old favourite.$8.50
Apple & Rhubarb Crumble $8.50
Cheese Platter - A selection of fine cheeses and cracker & fruits $12.90
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Flat White
Cappucino
Cafe Latte
Short Black
Long Black
Short Macchiato
Long Macchiato
Moccachino
Hot Chocolate with marshmallows
White Hot Chocolate with marshmallows
Iced Coffee or Chocolate
Affogato
|
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$5.00
$4.50
|
Fine selection of Teas
English Breakfast
Irish Breakfast
Chai
Melaleuca Chamomile
Peppermint Herbal Infusion
Herbal
Earl Grey
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$3.50
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Cold Beverages
Pellegrino by the bottle
Soft Drink by the Glass
Corkage 2.00 per person
Last updated 14 December 2011
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$2.00
$4.00
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