|
Toasted sourdough with homemade dukkah,
roasted garlic, sea salt and balsamic
Garlic bread with confit garlic and soft herbs
|
8.00
7.00 |
| Bruschetta with Kytren goats curd Toasted local bread topped, Roma tomato salsa, micro herbs and Waylen Farm olive oil
|
$10.00 |
Crisp fried soft shell crab with kim chi salad, kaffir lime syrup
and chilli sherbet
|
$16.00
|
| Twice cooked pork belly with peach and thyme tart, shredded scallop salad and a chilli caramel sauce
|
$15.00 |
| Japanese seven spice calamari with avocado salsa, marie rose sauce and lime aioli
|
$14.00 |
| House made chicken and cheddar sausage with mango, coconut and tomato salad with a beetroot coulis
|
$15.00 |
| Butternut pumpkin & lemon thyme arancini blistered cherry tomato foam, pumpkin seed confetti and truffle oil |
$13.00
|
|
Chicken Breast, chilli and ginger stuffing, wild rice, bok choy wrapped five spice pumpkin tian finished with master stock glaze and crispy garlic crisps
|
$28.00
|
Saffron linguini with prawns and crab meat, shaved fennel, zucchini, lemon zest, baby herbs, chilli, salmon pearls and Waylen Farm olive oil
|
$29.00
|
Crispy skin pork belly, bacon wrapped potato stack, apple and green bean salad, granny smith hollandaise and a smoked ham hock
|
$27.00
|
Twice cooked lamb and fetta pie, herb mash, balsamic glazed onions, rich meaty jus and green pea puree
|
$28.50
|
Top of the Terrace fish & chips barramundi pan fried or Asian flour encrusted served on rustic chips, tomato and passionfruit jam, citrus foam, crackling and a baby herb salad
|
$30.00
|
Candied onion tart with Kytren goats curd, roasted baby beetroot and spinach salad, pumpkin seed confetti and a beetroot and truffle essence |
$26.50
|
Avon Valley Scotch fillet, potato gallete, baby carrot puree, grilled asparagus, topped with onion rings, shiraz jus or Cafe de Paris butter |
$26.50
|
Surf add on Bejoording red claw yabbiesoven roasted with confit garlic and herb butte |
$38.50
|
 |
Olimio Farm lavender scented brulee, almond biscotti and a honey crème
Chocolate tart with hazelnut crush, white chocolate ganache and a jaffa ice cream
Chinese five spice cake with cinnamon poached pear and star anise syrup
Artesian apple pie with vanilla custard and roasted rhubarb ice cream
Layered chocolate pots with raspberries and Persian fairy flos
All for only $10
|
 |
Flat White
Cappucino
Cafe Latte
Short Black
Long Black
Short Macchiato
Long Macchiato
Moccachino
Hot Chocolate
|
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
|
Fine selection of Teas
English Breakfast
Irish Breakfast
Chai
Melaleuca Chamomile
Peppermint Herbal Infusion
Herbal
Earl Grey
|
$3.50
|
Cold Beverages
Pellegrino by the bottle
Soft Drink by the Glass
Corkage 2.00 per person
Last updated 13 July 2010
|
$2.00
$4.00
|
